The Ultimate Kentucky
Bourbon Weekend -
Keeneland Edition
April 23-25 • Lexington, Kentucky
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Photo credit: Thomas Kelley
Step into a world where the Commonwealth’s most storied traditions collide for an unforgettable weekend of thoroughbreds and true Kentucky bourbon. This is your invitation to eat and drink like insiders, from a private blending session with a Master Blender to vintage whiskey pours in a hidden speakeasy with a Whiskey historian. Between award-winning cuts from the legendary Snake River Farms enjoyed at the gorgeous Castle & Key Distillery and premium trackside seating and behind-the-scenes paddock access at the historic Keeneland Race Course, experience a high-stakes masterclass you won’t find anywhere else.
Full Weekend Itinerary
Thursday, April, 23
Vintage Cocktail Reception
Your experience begins with an intimate welcome party at Justins’ House of Bourbon in downtown Lexington. Guests will enjoy a vintage whiskey cocktail amongst one of the world’s most extensive collections of rare and collectible bourbons — an extraordinary setting that immediately immerses you in Kentucky’s rich whiskey heritage.
Friday, April, 24
Keeneland Elegance
The day unfolds at the storied grounds of Keeneland Race Course, where tradition and refinement converge.
You’ll be welcomed with a Snake River Farms tailgate experience curated by acclaimed BBQ authority and storyteller Robert Jacob Lerma, alongside Pinhook Bourbon founder Sean Josephs. Expect a seamless blend of Southern hospitality and culinary craft.
From there, settle into premium box seating for an afternoon of world-class racing. Guests will also enjoy exclusive, behind-the-scenes access to the paddock for a featured race — an insider’s vantage point into the rituals of the sport of kings.
Between races, indulge in Keeneland’s iconic fare, from the legendary Keeneland Breeze cocktail, to traditional burgoo and bourbon bread pudding, each offering a taste of regional heritage.
Photo credits: Kirkikis (top)
Saturday, April 25
Eat & Drink like Bourbon Royalty
Your day begins with an insider’s look at the craft of whiskey blending led by Sean Josephs, offering a rare perspective into the role of a modern Master Blender. You’ll practice the art of building your own whiskey blend (and maybe find a favorite single barrel from their 10 year bourbons, too).
Our lunch takes us to the historic Castle & Key Distillery, a beautifully restored landmark where heritage and innovation meet. Guests will enjoy a private tour of the grounds, culminating with a Snake River Farms steak and whiskey pairing, matching Castle & Key and Pinhook bourbons and ryes with some of the most famous cuts from the iconic ranch.
The day will conclude back at Justin’s House of Bourbon with a private, expertly guided bourbon and charcuterie experience, including vintage Old Taylor, the newest Buffalo Trace Antique Collection E.H. Taylor, vintage Pinhook and more. Guests will explore an extraordinary range of pours — from contemporary standouts to rare, decades-old expressions. Each selection will be contextualized by resident whiskey historian Caroline Paulus, offering depth, narrative, and nuance to every glass.
Ticket Cost: $2350 per person
Ticket includes travel and entry to ALL events.
Send an email to caroline@thehouseofbourbon.com or call 859-317-8609 to book this event. Hotel room block rates are available on request.
This event has limited availability.
Tickets will be sold on a first-come, first-serve basis.